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Leaving Certificate Home Economics (NCCA specification), Higher and Ordinary Level, with the SEC examination.
Overview
Leaving Certificate Home Economics (NCCA specification), Higher and Ordinary Level, with the SEC examination.
Complete topic map
Every topic recorded for this subject in the curriculum is reproduced below in its full hierarchy. The descriptions reflect the mapped scope without implying additional exam rules.
Study of the chemical and nutritional properties of nutrients (proteins, carbohydrates, lipids, vitamins, minerals, water) and their roles, sources and effects of processing on the body.
Examination of dietary requirements across the lifecycle, the Irish diet, energy balance, and diet-related health problems such as obesity, heart disease and diabetes.
Properties, dietary value, choice and culinary use of food commodities (meat, fish, eggs, milk, cereals, fruit and vegetables) together with cooking processes, sauces, pastry and sensory analysis.
Principles of food processing, packaging and labelling, food additives, food microbiology, hygiene, and methods of food preservation.
Management of family resources including time, energy, money and skills, with household financial management covering budgeting, income, credit, savings and insurance.
Selection, operation and safe use of household appliances based on motors, heating elements and refrigeration, along with energy efficiency in the home.
Consumer behaviour, retail outlets and psychology, consumer rights and responsibilities, consumer protection legislation and the agencies that support consumers.
Study of family structures, functions and historical development, and the role of the family as a unit within wider society.
Marriage, separation, nullity and divorce, family law, the rights of children, and the family's role in caring for its members.
Mandatory two-year practical food and culinary assignments recorded in a coursework journal, submitted to the SEC and worth 20% of the overall marks.
In-depth study of housing, home design and the planning, organisation and management of the domestic environment as an extension of the core resource-management content.
Study of fibres, fabrics, garment construction and design and fashion principles, including a practical textile/garment project that is inspected and graded.
Extended study of social change and the family, education, work and unemployment, childcare, poverty and leisure within contemporary Irish society.
Where this subject applies
These pathways and regions are explicitly connected to the subject in the curriculum.
Higher Level
Higher Level — the more demanding level, with broader and deeper content and the H1–H8 grade scale.
Ordinary Level
Ordinary Level — the foundational level covering the core of the syllabus, graded O1–O8.
Official sources
The public sources below are referenced directly by this subject or by one of its topics.
This editorial selection points to the relevant official bodies. Always confirm current requirements, dates and exceptional arrangements with your school and the responsible authority.
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Public references
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